Devyn Larson Designs

Rhondo Rolls

Dough:
· 4 cups flour
· 1 lb margarine/butter
· 2 cups sour cream
Cut butter into flour until fine. Mix in sour cream. Refrigerate until well chilled.
Divide dough into 4 parts. Roll each into a thin circle on a floured board. (Like a pie crust)

Sugar Mixture:
· 1 1/2 cups sugar
· 1 1/2 cups ground walnuts (6oz pkg)
· 2 tsp cinnamon
Spread 1/4 of the sugar mixture over each circle.
Cut each circle into 12 parts. Like a pizza.
Roll parts up from wide to skinny end. Pinch dough to close.

Glaze:
· 1 cup powdered sugar
· 1 TBSP + 1 tsp milk
· 1/2 tsp vanilla
Spread glaze over rolls and let harden.

Bake on ungreased cookie sheet - 375 degrees for 20 minutes. Check after 15 minutes.
Rolls freeze well.

Great for Christmas Morning and gift giving!